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Mac And Cheese For 100 Southern
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Large Batch Macaroni And Cheese Recipe
1 pound Colby cheese, shredded (4 cups) 8 ounces sharp cheddar cheese, shredded (2 cups) Salt and Pepper to taste 1. Make the topping and set aside. Bring 4-5 quarts of water to boil, add 1 tablespoon of salt and pasta. Stir and cook until just beginning to softened and firm in the center to bite. Mac and Cheese For One Hundred. Cook macaroni until slightly firm. Drain and set aside in baking pans. In a large pot, melt margarine and add flour, salt, pepper and milk. Stir until smooth. Add cheese for sauce, stirring until well-blended. Pour sauce over macaroni, and mix gently. Sprinkle cheese topping over each dish.
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Mac And Cheese For 100 Velveeta Macaroni
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Cdkitchen Mac And Cheese For 100
Apr 23 Macaroni and Cheese for 300 - My Tips for Cooking For a Crowd. I had to run home because I forgot my food processor and needed it to grate the cheese! Can you imagine grating that much cheese by hand! That I needed to make mac and cheese for 300 people! Britt and I are experts at making cheese sauce! This is the finished mac. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate 1-2 days ahead. Before baking, let dish sit on counter for 30 minutes. Bake at recipe temperature for 25-35 minutes, until hot and bubbly. Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac ’n’ cheese delight. Test Kitchen Tip: It’s best to shred your own block of cheese.